Never knew I could find my favourite bubble tea in Melbourne...The fact that it's taste much better than what I had in Taipei is really facinating. Not to mention they also offer vegetarian menu.
So I ordered " Curry Mock Meat" lunch set. It comes with a bowl of rice with black sesame topping, 3 dishes of vege of the day, a glass of bubble jasmine green tea with pearl and dessert of the day.
Really enjoy myself although I am having lunch alone. And moment like this I wish I have something to read to kill time. haha...
While I was eating there's this group of asian student who aged 13-15 came to have lunch. They were talking in australian accent, discussing what is in the menu. One of them can speak pretty good chinese and ask the waiter a "mature " question: " How is the chicken cooked? It's deep fry then add with sauce or stir fried with sauce?" . For a second both the waiter and I were puzzled what diffrence does it make? Then she gave me a surprise answer: "Well...you know...different way of cooking will cause the food texture to be different.". Isn't it impressive that such comment comes from a 13 years old teenager? Everyone in the service industry ought to take note. Do not under estimate your customer. They can be VERY demanding!
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